One of the best-selling bioflavonoids in supplements — a $1.6–1.8B market — and Brassica and allium microgreens are a clean plant source.
Quercetin is a flavonol antioxidant and one of the best-selling bioflavonoid supplements, studied for immune, cardiovascular and anti-inflammatory roles.
Microgreens — alliums (onion), kale, broccoli and radish — contain quercetin glycosides, and content responds to light.
| Allium (onion) microgreens | classic quercetin-glycoside source |
|---|---|
| Kale, broccoli, radish microgreens | flavonol-rich Brassica tissue |
| LED light | raises flavonol/quercetin content |
Immune, cardiovascular and anti-inflammatory supplements — the category leader.
Antioxidant enrichment.
Antioxidant skincare actives.
Allium (onion) microgreens are a classic source; Brassica microgreens such as kale, broccoli and radish add flavonol content.
Market-research estimates put it around $1.6–1.8B in 2025, growing ~15% a year, dominated by dietary supplements.
Yes — cultivation is controlled to a target flavonol/quercetin profile.
For B2B ingredient sourcing. Statements describe published research and third-party market estimates; they are not medical advice, and no health claim is made for any finished product. Market figures vary by source and are indicative.
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Explore →FlavonolA flavonol antioxidant of rising research interest — concentrated in kale, broccoli and radish microgreens.…
Explore →Tell us the compound, target concentration and volume — we cultivate to spec and supply biomass, powder or extract-ready material.
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