The macular carotenoids behind the multi-billion-dollar eye-health category — concentrated in microgreens like red cabbage and cilantro, pesticide-free and year-round.
Lutein and zeaxanthin are xanthophyll carotenoids that accumulate in the retina's macula. They are studied for protection against age-related macular degeneration (AMD), cataract and blue-light stress, and are the leading ingredients in the eye-health supplement category.
Microgreens carry higher carotenoid density than their mature counterparts and can be grown to a consistent spec.
| Red cabbage microgreens | lutein/zeaxanthin ≈ 8.6 mg/100 g FW; β-carotene ≈ 11.5 mg/100 g FW |
|---|---|
| Cilantro / coriander microgreens | among the highest carotenoid microgreens |
| Microgreens vs mature | brassica microgreens carry higher carotenoids than adult plants |
Lutein/zeaxanthin — the category-leading ingredients for AMD and blue-light support.
Carotenoid fortification.
Photo-protection and blue-light skincare actives.
Red cabbage microgreens are a notably rich source; cilantro is among the highest-carotenoid microgreens.
Higher density than mature vegetables, plus controlled, pesticide-free, year-round cultivation ideal for standardized extraction.
Yes — cultivar, light and harvest are controlled and lots supplied to a target profile.
For B2B ingredient sourcing. Statements describe published research and third-party market estimates; they are not medical advice, and no health claim is made for any finished product. Market figures vary by source and are indicative.
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Explore →Tell us the compound, target concentration and volume — we cultivate to spec and supply biomass, powder or extract-ready material.
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